Creamy Dip For Meats or Vegetables

Creamy Gluten-Free Dip For Meats and Vegetables

(This goes really well with my Cornmeal * and Maseca * Breaded and Fried Pork Fingers)

 

(Makes enough for 4 people)

 

Ingredients:

 

1 Cup                   Sour Cream *

1 Teaspoon           Soy Sauce *

1/8th Teaspoon      Curry Powder (Madras)

Black Pepper to taste

 

 

Process:

1. Simply mix the ingredients together.
2. One might consider adding finely diced fruits, vegetables, or herbs such as tomatoes, cucumbers (no seeds) or parsley.  

 

* Be sure to use a gluten-free brand of this product.