Gluten-Free Simplicity

Useful Info, Tasty Anecdotes and Simple Recipes for Attaining Gluten-Free Simplicity

Lean Lemon Pork Schnitzel with Mushrooms

Posted by nepeht on March 31, 2010

  This is a Gluten-Free innovation of a very popular, yet incredibly simple dish that I learned to prepare in one of Atlanta’s wonderful restaurants almost 30 years ago (Spencer’s and Sidney’s Just South).  I learned to prepare it using freshly cut and tenderized Veal.  It can also be modified and prepared using thinly cut, lean and boneless chicken or turkey cutlets.  Surprisingly enough, given my adaptation is to use lean Pork cutlets; among the very similar classical origins of this recipe is Classic Israeli Schnitzel.

  Click here for the recipe!

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2 Responses to “Lean Lemon Pork Schnitzel with Mushrooms”

  1. The recipe sounds good. Do you have any pictures to go with the recipe?

    • nepeht said

      I think I have some recent pix that have not yet been uploaded to the computer. If not, I will take some and get them out asap. Thanks for the encouragement.

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