Hot Buttered Gluten-Free Fried Chicken-n-Rice

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Texas Nights on the Rio Grande (c.2009, WTB)

New Gluten-Free Recipe for Fast Chicken-Corn Soup

New gluten-free recipe for Fast Chicken-Corn Soup.

Gluten-Free Rice Chex Crust Chewy Apple Bake

Gluten-Free Rice Chex Crust Chewy Apple Bake

This is a wonderful Dessert for Anyone, but particularly for people who need a Gluten-Free Diet.

(Makes 4 to 6 Servings)

Apples (c.2009, WTB)

Ingredients:

• 4    Granny Smith Apples (peeled and sliced in thin 1/4 inch wedges).
• 1/4 Cup Margarine or Unsalted Butter. *
• 2 Tablespoons of Brown Sugar. *
• 2 Tablespoons of White Sugar.
• Sprinkles of Cinnamon.
• Juice of 1/4 Lemon. *
• 2 & 1/2 Cups of Rice Chex. *
• 2    Large Fresh Eggs.

Process:

1. In a large measuring cup, mix the Rice Chex, then the eggs and the white sugar.
2. Mix this with a fork so that you semi-crush the Rice Chex as you mix it.
3. Poor the Rice Chex mixture into the bottom of a greased/buttered 9×5 baking loaf pan.
4. Use the fork to press the ingredients against the bottom so that it forms a semi-cooked crust about 1/2 inch thick.
5. Add the apples on top of the crust mixture.
6. Sprinkle the Drops of Butter/Margarine, Brown Sugar, Cinnamon and Lemon juice over the Apples.
7. Pre-heat oven to 375 degrees Fahrenheit.
8. Bake covered at 375 degrees for about 30 minutes.
9. Uncover and bake for 20-30 minutes to brown.
10. Serve hot (or cold if preferred) plain or with a topping such as Whipped Cream, White Icing or Ice Cream. *

One can also compliment this dish with small amounts of other fruits, such as pears or peaches, raisins etc. *

* Be sure to use Gluten-Free versions of these ingredients.

Chex is reported to be Gluten-Free according to its manufacturer.

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