Coconut Flour — Culture and What’s Next
Posted by nepeht on November 10, 2008
Actually, this makes perfect sense. One might recall how a while back, I blogged about how being alert about ones culture might help with Gluten-Free Simplicity. Well, perhaps if one is in need of Gluten-Freedom and also from a climate where Coconuts are common, one might recall having eaten at some time a dish or two containing coconut flour. I don’t know. But it seems to kind of help the point I was trying to make.
Here, see for yourself. http://blogs.timesunion.com/glutenfree/.
So the point is that in any given culture there has probably been a “flour” or two of sorts.