Chef Willy’s Basic Gluten-Free Cooking tips
Posted by nepeht on November 14, 2008
This is an evolving Document. Please be patient as it is constructed.
Initially: One needs to learn to prepare basic dishes involving some common Gluten-Free Ingredients. I am talking about Rice, Vegetables, Meats, Fish, Seafood, Fruits, Peas and Beans.
To begin with one needs to try and start becoming familiar with basic preparation skills of certain foods that can be prominent in a Gluten-Free Diet. Below are some websites that might help.:
And some ideas about how some of these foods come together:
Indian Food Basics: