Gluten-Free Simplicity

Useful Info, Tasty Anecdotes and Simple Recipes for Attaining Gluten-Free Simplicity

Simply Hot Dogs and Black-Eyed Peas

Posted by nepeht on December 1, 2008

Simply Hot Dogs and Black-Eyed Peas

  This is so simple and wonderful because it is gluten-free, it is affordable, and it can be ready in about 9 minutes.

Ingredients:

  • One 14 ounce can of Black-Eyed Peas * (Read label to be sure Black-Eyed Peas are G-F).  One can find several lists of “Hidden Sources of Gluten“.  Click the previous link and go from there.
  • One package of 8 all-beef hot dogs * (Click to Hotdogs).
  • One quarter cup of diced sweet onion.
  • 1 Tablespoon of Gluten-Free Ketchup * (Gluten-Free Ketchup).

Process:

  1. Cut up the hot dogs to desired size.
  2. Dice the onion.
  3. Quickly bring the hot dog pieces to boil.
  4. Drain off water from hot dogs.
  5. Partially drain the peas. 
  6. Combine all four ingredients in a small sauce pan.
  7. Heat to desired temp.
  8. Top with Gluten-Free mustard if desired.
  9. Serve.

* Be sure to use a gluten-free brand of this item. 

Click here for A free list of Gluten-Free products.

This link can also be helpful.

Gluten-Free Shopping Guides are available for purchase from other sites.

A Safe- and Unsafe- Gluten-Free Food List is available at another site.

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