Creamy Dip For Meats or Vegetables
Posted by nepeht on January 6, 2009
Creamy Gluten-Free Dip For Meats and Vegetables
(This goes really well with my Cornmeal * and Maseca * Breaded and Fried Pork Fingers)
(Makes enough for 4 people)
1 Cup Sour Cream *
1 Teaspoon Soy Sauce *
1/8th Teaspoon Curry Powder (Madras)
Black Pepper to taste
Simply mix the ingredients together.
One might consider adding finely diced fruits, vegetables, or herbs such as tomatoes, cucumbers (no seeds) or parsley.
* Be sure to use a gluten-free brand of this product.