Lean Lemon Pork Schnitzel with Mushrooms
Posted by nepeht on March 31, 2010
This is a Gluten-Free innovation of a very popular, yet incredibly simple dish that I learned to prepare in one of Atlanta’s wonderful restaurants almost 30 years ago (Spencer’s and Sidney’s Just South). I learned to prepare it using freshly cut and tenderized Veal. It can also be modified and prepared using thinly cut, lean and boneless chicken or turkey cutlets. Surprisingly enough, given my adaptation is to use lean Pork cutlets; among the very similar classical origins of this recipe is Classic Israeli Schnitzel.